Starters

Homemade Wild Mushroom Soup

Topped with crispy black pudding and crunchy garlic croutons

Cheesy Turkey & Ham Spring Roll

Served with cranberry mayonnaise

The Manor Crab Salad

Served on sourdough muffin with mixed leaves

Main Course

Oven Baked Corn-fed Chicken Supreme

Served with fondant potato, baby carrots and chicken jus

8oz Striploin Steak

Served with saute green beans, gratin potato and smoked pancetta and red wine jus

Grilled Fillet Of Hake

Served dill mashed potato, saute asparagus with caper and lemon butter

Pappardelle Pasta & Roasted Vegetables

Served in a roasted tomato sauce and basil pesto and topped with Parmesan cheese

Traditional Roast Turkey & Honey Baked Ham

Served with roasted, creamy potatoes, chestnut stuffing, seasonal vegetables and homemade gravy

Desserts

Homemade Apple Crumble

Served with custard and ice cream

Homemade Christmas Pudding

Served with custard

Homemade Chocolate Brownie

Served with ice cream