Starters

Roasted Butternut Squash & Coconut Soup

Topped with roasted butternut seeds and garlic and herb croutons

Turkey & Black Pudding Terrine

Served with toasted organic country white sourdough bread and cranberry butter

Smoked Mackerel & Cream Cheese Tartlet

Served with pickled beetroot

Main Course

Oven Baked Cornfed Chicken Supreme

Served with roasted cauliflower and walnut puree, crispy shoestring potatoes and chicken jus

8oz Striploin Steak

Served with saute spinach, crispy onions, garlic potatoes and red wine jus

Grilled Fillet Of Cod

Served with creamy caramelized onion mashed potatoes, saute asparagus with caper and lemon butter

Vegetarian Pearl Barley Risotto

Served with roasted aubergine, saute wild mushrooms, creamy blue cheese sauce

Roasted Turkey & Honey Mustard Ham

Served with selection of seasonal vegetables, creamy potatoes, roasted potatoes, mixed herb stuffing and homemade gravy

Desserts

Trio Of Desserts

Apple pie, cheesecake, white chocolate mousse

Homemade Christmas Pudding

Served with brandy custard